Culinary Tour Israel
Culinary Tour Israel: Day 1
Tel Aviv: A Non-Stop Urban Playground
Begin your Israeli culinary adventure with the hearty breakfast dish of shakshuka before continuing with a tour of the Carmel Market. Wind your way through to taste spices, fruits and veggies, and local delicacies. Whether you prefer salty or sweet, you will be able try new foods, and hear the stories of the vendors. Their stories hail from Morocco Yemen, Ethiopia, and more, bringing an international flavor to the Middle East.
Spend the evening at one of the top restaurants in Tel Aviv and experience the combination of flavor, presentation and comfort through each bite.
Overnight: Tel Aviv
Culinary Tour Israel: Day 2
A Pinch of Jaffa
Your culinary tour is not complete without a tour of Jaffa, well-known for having some of the best hummus in Israel. Start your morning with a hearty bowl of hummus and a pita filled with food.
Continue with a tour of the colorful and authentic Levinsky market in the Florentin neighborhood. Get the inside scoop from one of Israel’s top chefs and local experts as you weave your way through this neighborhood market.
Spend the evening enjoying Asian food with a Middle Eastern twist.
Overnight: Tel Aviv
Culinary Tour Israel: Day 3
Salty, Sweet and Savored Moments
Begin your day by uncovering the secret behind the best falafel in Tel Aviv.
Your journey continues in Netanya- home to the classic Tunisian sandwich known as “Frikase”, incredible Kouskous and freshly fried “Brik”.
Then travel to the Galilee and join an Israeli-Arab chef for a deep dive into the local Arab cuisine, followed by a tour through the Nazareth market.
Culinary Tour Israel: Day 4
Enjoy a fresh breakfast at a boutique cheese farm, served along-side locally produced olive oil. Continue with a traditional Christian – Galilee meal, using native produce.
Ride RZRs to the Syrian border for an overlook onto Kuneitra and Mt. Hermon before tasting some of the Golan’s best wines.
Travel to Jerusalem and spend the evening in one of the city’s lively and energetic restaurants.
Culinary Tour Israel: Day 5
The Lingering Tastes of Jerusalem
Venture into the Old City on a culinary tour within the walls. As you walk through the narrow alleyways, hear the culinary history of Jerusalem, and visit factories that have been around for over a hundred years, stopping to taste delicacies from the different stalls.
Create your own lunch at an engaging kebab making workshop in the heart of the Arab Bazar.
Finish the day by tasting the legendary Challot of Jerusalem that send an incredible aroma into the air of the city.
Culinary Tour Israel: Day 6
A Perfect Blend of Spices
Spring into your final day with a breakfast known as “Sabih” – a meal consisting of eggplant, tahini, fresh vegetables and a hard-boiled egg. Venture out into the Jerusalem hills to taste some of the best goat cheese in Israel and visit a boutique winery.
End your journey as you walk through the Machane Yehuda Fresh Produce Market, a Jerusalem institution representing all that Israel stands for – diversity, history and a promising future.